Is G7 Rooftop’s Menu Worth the Hype? Here’s My Verdict

When it comes to finding a dining spot that combines great views with a unique menu, G7 Rooftop has become the buzz around town. Whether you’re hearing about their sushi rolls or signature mains, the question remains: Is it truly worth all the hype? As someone who’s had their fair share of rooftop dining experiences, I decided it was time to check this place out for myself.

I was on a bit of a mission lately, scouting out the best rooftops in Miami. From sunsets to city lights, I wanted to see which spots offered more than just a killer view. G7 deserved more attention, and I was amazed by the view from its rooftop.

I was there once before, and I had more than a decent experience. However, it just wasn’t enough for me as I was just passing by. After hearing endless recommendations and reading rave reviews, I had to know—does the food live up to its reputation, or is it all just talk? Here’s how my night unfolded.

A Vibe That’s Hard to Beat

The lighting, the layout, and, of course, that stunning view of the city skyline, yeah, it’s hard not to feel impressed.

The music was on point, loud enough to keep the energy up, but not so overpowering that you couldn’t have a conversation. And speaking of conversations, this place attracts a lively crowd. You’ve got a mix of locals and tourists, all dressed to impress, but it doesn’t feel pretentious.

The whole place feels like the kind of spot where you’d want to kick back with friends but still feel like you’re somewhere special. Not gonna lie, I was digging the vibe right off the bat.

Small Plates, Big Flavor

when I first saw the tapas section on the menu, I wasn’t expecting to be blown away. Salads and small bites? Yeah, cool, but how exciting could that really get? Well, turns out I was wrong. These little plates pack some serious flavor.

The Green Papaya Salad was a standout for me. It had this perfect balance of sweet, tangy, and spicy, with a crunch from the mixed nuts that took it up a notch. Honestly, for $14, I’d order it again in a heartbeat.

Then there’s the Kuro Edamame—not your average edamame. These came coated in a garlic ginger dressing with a little kick from the togarashi. A bit pricey at $18, but worth trying if you’re into bold flavors.

The Raw Bar

So, the Raw Bar. This is where you go when you want to see if a place really knows what they’re doing with seafood. And honestly? G7 Rooftop delivered. I went in skeptical—$36 for Bluefin Tuna Tartare?

That’s a lot for raw fish. But, man, it was good. The tuna was fresh, the truffle aioli hit just right, and the crunch from the nori tapioca chips was a nice surprise. It’s the kind of dish that feels fancy without being over the top.

The Mahi-Mahi Ceviche stood out, too. It had this tangy leche de tigre that balanced out the sweetness of the sweet potato crema. It’s definitely one of those dishes you wouldn’t mind eating all to yourself, even though it’s technically “meant to share.”

Sushi Rolls That Had Me Coming Back for Seconds

I started with the G1 – Torched Hamachi Roll because, well, anything with torched fish usually catches my eye. It didn’t disappoint. The unagi sauce and spicy mayo brought out the richness of the hamachi without overpowering it. For $24, it felt like a steal compared to some other places in town.

But the real MVP? The G3 – Bluefin Tuna Roll. This thing was loaded with fresh tuna, crunchy onions, and cucumbers, and the flavors were just right. You know when sushi hits that sweet spot where it’s not too heavy but still leaves you satisfied? That was this roll. I could’ve easily ordered a second one.

Mains That Steal the Show

This is where things get serious, and I’ve gotta say, the Salmon Teriyaki came out strong. The fish was cooked perfectly, with a glaze that wasn’t overly sweet, and the carrot ginger puree added a nice touch of freshness. For $48, though, you might expect a bit more flair. It was solid, but nothing that blew me away.

On the flip side, the Sticky BBQ Back Ribs were a game-changer. These ribs were fall-off-the-bone tender, and the 5-spiced BBQ sauce gave it this amazing depth of flavor. At $54, it’s a splurge, but you’ll leave feeling like it was money well spent.

As for the Bone-in Veal Chop Katsu? Look, it’s $79, so expectations were high. It was definitely good—crispy on the outside, tender inside, with that rich tonkatsu sauce. But at that price, it’s more of a dish you order to impress than because you’re actually craving it.

Bottom line: the mains are good, some better than others, but a few dishes felt like they were riding more on the hype than the actual flavor.

Desserts and Drinks

I’m not one to skip dessert, and G7 made sure I didn’t regret it. The Lava Cake was exactly what you want from a dessert—rich, gooey, and paired with a vanilla ice cream that was just the right level of creamy. Sure, $20 might seem steep for a dessert, but trust me, this one’s worth it.

The Mille-feuille was a little more on the adventurous side. It came with a citrus cheesecake mousse and yuzu lemon curd, which gave it a refreshing, almost tangy punch. If you’re into lighter, more delicate desserts, this one’s for you. Personally, I was more into the Lava Cake, but that’s just me.

For drinks, they’ve got a solid lineup of after-dinner liquors. I went with the Zachlawi Pistachio Arak, it was a unique way to cap off the night. Nutty, a little sweet, and definitely something you don’t find everywhere.

Service, Price, and Final Thoughts: Is It Worth It?

Let’s break it down. The service was solid—friendly staff, quick on their feet, and they knew the menu inside out. You won’t be waiting forever for your food, which is a huge plus when you’re on a rooftop soaking in the views. Still, the place can get busy, so don’t be surprised if there’s a slight delay when it’s packed.

Now, the prices. G7 is definitely on the pricier side. You’re paying for the ambiance, the view, and the whole experience, not just the food. That said, some dishes are absolutely worth the splurge, while others (like that $79 veal chop) feel a bit steep for what you get. If you’re willing to spend a bit, you’ll walk away satisfied, but this isn’t your casual weekend spot.

Overall, I’d say G7 Rooftop lives up to the hype in a lot of ways. The views are unbeatable, the vibe is spot on, and most of the food will leave you impressed. Is it worth it? If you’re looking for a special night out with a touch of luxury, then absolutely. Just make sure to bring your appetite—and your wallet.